Organic gluten-free brown rice flour
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Product values
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Vegan
It does not contain any ingredient of animal origin -
Gluten free
It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Lactose free
Indicates lactose absence, but may contain traces -
BIO-ECO
Organic farming production, which respects the environment and is free of pesticides and transgenic
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I like the quality of the product. I use rice flour to make sweets (cakes, pancakes, etc.).
Gosto da qualidade do produto. Uso a farinha de arroz para fazer doces (bolos, panquecas etc).
Translated from naturitas.pt
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I have started using it in desserts...the texture is good and I still have to look carefully at what is the point of cooking with this flour
He empezado a utilizarla en postres ....la textura es buena y aún tengo que mirar bien cuál es el punto para cocinar con esta harina
Translated from naturitas.es
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It is not easy to find gluten-free and brown rice flour.
No es fácil encontrar harina de arroz integral y sin gluten
Translated from naturitas.es
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Organic gluten-free brown rice flour reviews
Based in 54 reviews
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5 stars52
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4 stars2
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3 stars0
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2 stars0
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1 star0
Description
Properties and benefits of Brown Rice Flour
- Rich in Carbohydrates.
- Low in fat.
- High protein indexes.
- Regulates cholesterol.
- It favors digestion.
- Improves the appearance of the skin.
- It brings energy.
Vegan, bio, gluten-free, lactose-free product.
Precautions
May contain traces of nuts, soy and sesame.
Store in a cool, dry place isolated from the ground. Close the container well after use.
Without gluten.
Ingredients
100% Organic Farming Brown Rice Flour.
Certificate
ES-ECO-019-CT EU Agriculture
Nutritional table
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For 100 g
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Energetic value349 kcal
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Lipid fats1.2 g
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Saturated fatty acids0.3 g
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Carbohydrates / Carbohydrates76 g
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Sugars1.1 g
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Dietary fiber4.3 g
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Protein7.7 g
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Salt0.01 g
Specs
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