Noglut Bakery Yeast
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Product values
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Soy free Indicates absence of soy or derivatives, but may contain traces
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Egg free Indicates absence of egg or derivatives, but may contain traces
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Lactose free Indicates lactose absence, but may contain traces
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Preservatives free It does not contain additives that prolong the shelf life of the product
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Of all the ones I have tried, it is the one that has worked best for me for gluten-free preparations. Highly recommended.
De todas las que he probado es la que mejor me ha funcionado para preparaciones sin glúten. Muy recomendable.
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Excellent organic or bio yeast for making bread.
Excelente levadura ecológica o bio para hacer pan.
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Yeast that has pleasantly surprised us, does its job, I even think quite a bit.
Levadura que nos ha sorprendido gratamente, hace su función, incluso creo que bastante.
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Noglut Bakery Yeast reviews
Based in 6 reviews
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5 stars5
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4 stars1
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3 stars0
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2 stars0
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1 star0
Description
Noglut Yeast Bakery Santiveri, to make gluten-free bread that you bake in your house has all the flavor and consistency of traditional bread.
Indication
A gluten-free product that makes homemade doughs light and fluffy for longer. Made specifically for people with gluten intolerance, or who prefer to eat gluten-free. With natural ingredients, not genetically modified. Without artificial flavors or preservatives. Made on an exclusive production line for gluten-free foods. Without gasifying. Phosphate free. Suitable for vegans.
Intake mode
It is recommended to add an envelope of Noglut Yeast for every 500 g of our Noglut bread preparation. Add for any type of bakery dough (bread, croissants, pizza, etc.) according to recipe.
Ingredients
For 100 g:
Bakery Dry Yeast, Baking Dry Yeast.
Nutritional table
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For 100 g
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Energetic value340 kcal
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Lipid fats5 g
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Saturated fatty acids2.2 g
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Carbohydrates / Carbohydrates13.8 g
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Sugars0.1 g
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Protein46 g
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Salt0.1 g
Specs
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