Millet flour
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Millet has healing properties and I digest it well
Le mil a des vertus cicatrisantes et je le digère bien
Translated from naturitas.fr
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I have started using this flour to make bread along with buckwheat flour, I love the texture and flavor it gives.
He empezado a utilizar esta harina para hacer pan junto con la de trigo sarraceno, me encanta la textura y el sabor que da.
Translated from naturitas.es
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Very good!!!! Amazing texture and taste, really gluten free and good price. I'm looking for more options of this bulk xasa
Buenísima!!!! Textura y sabor increíble, realmente sin gluten y buen precio. Busco más opciones de esta xasa a granel
Translated from naturitas.es
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Good flour, I use it to make bread and it comes out very good. And in cookies they also come out very rich
Buena harina, la utilizo para hacer pan y sale muy bueno. Y en galletas también salen muy ricas
Translated from naturitas.es
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Very good and very well priced
Muy buena y de muy bien precio
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Millet flour reviews
Based in 5 reviews
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5 stars5
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4 stars0
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3 stars0
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2 stars0
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1 star0
Description
Salutef millet flour is part of the brand's gluten-free product line, which is beneficial for people's health and well-being, preserving the values of traditional agriculture and industry
Intake mode
It is recommended to use to form doughs for breads, pastries, soups. Can be used to suit the consumer
Storage conditions
Keep in a cool and dry place. Consume once opened
Ingredients
Millet flourNutritional table
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For 100 g
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Energetic value355 kcal
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Lipid fats2.9 g
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Saturated fatty acids0.9 g
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Carbohydrates / Carbohydrates72 g
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Sugars0.5 g
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Dietary fiber2.7 g
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Protein22 g
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Salt0.01 g
Specs
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