Kamut Flour Bio
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Product values
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Vegan It does not contain any ingredient of animal origin
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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I always buy it to make bread, it has a great flavor
La compro siempre para hacer pan, tiene un sabor buenísimo
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I like it a lot I recommend it
Me gusta mucho lo recomiendo
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Kamut Flour Bio reviews
Based in 6 reviews
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5 stars6
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4 stars0
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3 stars0
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2 stars0
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1 star0
Description
Celnat Flour Kamut Bio is an old variety of durum wheat.
Indication
It is high in protein and has a highly appreciated characteristic flavor, its flour is used as a classic wheat flour, its production is ecological and it has an average nutritional value per 100 g
Intake mode
1/3 of kamut flour is recommended for 2/83 of wheat or spelled flour.
Ingredients
Whole wheat khorosan flour.
Certificate
FR-BIO-001
Nutritional table
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For 100 g
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Energetic value0 kcal
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Lipid fats22 g
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Saturated fatty acids0 g
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Carbohydrates / Carbohydrates59 g
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Sugars0 g
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Dietary fiber0 g
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Protein12 g
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Salt0.01 g
Specs
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