Gluten Free Pea Flour
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Very rich to make flat bread in a pan, American pancakes type. It has a very good flavor, as well as a lot of fiber and protein.
Muy rica para hacer pan plano en sartén, tipo tortitas americanas. Tiene muy buen sabor, además de mucha fibra y proteínas.
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Excellent quality and good price
Excelente calidad y buen precio
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Brilliant. And it thickens very well to make croquettes.
Genial. Y espesa muy bien para hacer croquetas.
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Gluten Free Pea Flour reviews
Based in 3 reviews
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5 stars3
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4 stars0
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3 stars0
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2 stars0
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1 star0
Description
BioVitagral Pea Flour is an ingredient that you can use for your baking recipes, but also as a thickener for some soups and creams.
Indication
Plant protein source and numerous minerals such as calcium, sodium, iron, zinc, selenium, potassium and phosphorous. Low caloric intake and an almost non-existent amount of fats make it a more than advisable food for weight loss. The main properties of this flour are a high protein content, being a legume flour, and it has little fat, making it a very healthy product to have in your kitchen and include it in your recipes.
Intake mode
It is recommended to use for all kinds of recipes, both sweet and salty. In the packaging you can enjoy a suggested recipe.
Storage conditions
Store in a cool, dry place, away from light.
Ingredients
Pea flour From organic farming (100%).
Certificate
IT-BIO-006Nutritional table
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For 100 g
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Lipid fats1.8 g
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Carbohydrates / Carbohydrates42.6 g
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Dietary fiber19.8 g
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Salt0.002 g
Specs
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