Gluten Free Lupine Flour
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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I liked to make gluten-free cupcakes
Me ha gustado para hacer bizcochos sin gluten
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Gluten Free Lupine Flour reviews
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Description
Dayelet Gluten Free Lupine Flour is an unrefined whole flour, completely gluten-free.
Indication
It is therefore a flour from a legume called Lupine, which comes in the form of a fine yellow powder.
Its high natural quality makes it essential to improve the flavor and development of all refined white flour doughs.
Intake mode
It is recommended to use in low proportions of 1 to 3% on the total weight of the flour, in recipes for gluten-free breads, biscuits, plates, muffins, muffins, dry pasta, cookies, etc.
Ingredients
Lupine flour
Nutritional table
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For 100 g
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Energetic value333 kcal
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Lipid fats7.2 g
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Saturated fatty acids1.4 g
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Carbohydrates / Carbohydrates15 g
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Sugars6.7 g
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Dietary fiber39 g
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Protein32.5 g
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Salt0.13 g
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Starch8.3 %
Specs
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