Gluten-free flour mix bread
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Lactose free Indicates lactose absence, but may contain traces
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very good flour that I use to make my bread
tres bonne farine que j utilise pour faire mon pain
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great, it allows you to have a well-inflated, very white bread
super, elle permet d'avoir un pain bien gonflé, bien blance
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Very good flour that I mix with rustic to obtain the perfect dosage for my bread.
Très bonne farine que je mélange avec la rustique pour obtenir le dosage parfait pour mon pain.
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Gluten-free flour mix bread reviews
Based in 33 reviews
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5 stars30
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4 stars2
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3 stars0
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2 stars1
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1 star0
Description
Schär gluten-free bread mix flour is the ideal preparation for making all kinds of bread and yeast dough, both sweet and savoury. Suitable for making sliced bread, bread rolls, pizza, focaccia, bread with nuts, etc.
Indication
Schär is a brand of gluten-free specific products for people with celiac disease who offers a variety of products and recipes and tips for celiacs or gluten intolerant people.
Precautions
May contain traces of soy. Without lactose. No wheat.
Storage conditions
Store in a cool, dry place.
Ingredients
Corn starch, rice flour, vegetable fibers (psyllium, bamboo), brown rice flour 3.8%, lentil flour 3.6%, dextrose, thickener: hydroxypropylmethylcellulose; salt.
Nutritional table
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For 100 g
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Energetic value344 kcal
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Lipid fats0.6 g
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Saturated fatty acids0.1 g
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Carbohydrates / Carbohydrates80 g
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Sugars2.8 g
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Dietary fiber5.3 g
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Protein2.5 g
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Salt0.76 g
Specs
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