Ecological Wholemeal Rye Flour
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Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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The flour is good. It is kneaded well and the mash is quite fine.
La harina es buena. Se amasa bien y el triturado es bastante fino.
Translated from naturitas.es
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Good flour I use it for whole grain breads.
Buena harina yo la uso para panes integrales .
Translated from naturitas.es
See original
Ecological Wholemeal Rye Flour reviews
Based in 2 reviews
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5 stars1
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4 stars1
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3 stars0
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2 stars0
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1 star0
Description
Ecological Integral Rye Flour from Intracma provides bread with a very characteristic flavor, texture and aromas that some people may find strange due to the habit of eating bread made with wheat flour or refined flour.
Indication
It helps purify the blood and lower lipoprotein levels, as it maintains the elasticity of the blood vessels. It gives a feeling of fullness, which means that people who consume it at meals will tend to eat less.
Intake mode
It is recommended to use as desired by the consumer.
Ingredients
Organic rye flour (100%).
Certificate
ES-ECO-019-CT
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