ORGANIC Coconut flour
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Ecoidees Organic Coconut Flour is produced from organic coconut flesh. After drying and degreasing (by pressure to extract the virgin coconut oil), it is finely ground into a powder quite similar to wheat flour. Coconut flour has a low glycemic index and is ideal for low GI menus. It is also an interesting source of protein: coconut flour contains as much as wheat flour, but it does not contain gluten. This is a great advantage for those whose gluten intolerance or wheat allergy limits access to many food preparations.
Ingredients
coconut flour, Coconut.
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