Organic coconut flour
-
Secure payment with:
-
Product values
-
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Made in France Product made in France -
Fair Trade Guarantees fair treatment of producers, respecting their human rights and the environment -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Comptoirs & Compagnie's Organic Coconut Flour is produced from freshly harvested coconut flesh from a fair trade chain. The flesh is pressed to extract the oil, dried and then crushed into a fine powder.
Indication
This flour obtained from the fruit of the “tree of life”, as it is nicknamed in Asia, is naturally gluten-free and rich in fiber.
Intake mode
It is advisable to use in different culinary preparations (sauces, desserts, etc.) and as a total or partial replacement for your usual flour. Simply mix with water for a delicious, light and digestible milk.
Storage conditions
Store in a cool, dry place away from heat and humidity.
Ingredients
Organic coconut flour, Asian origin and fair trade.
Nutritional table
-
For 100 g
-
Energetic value442 kcal
-
Lipid fats27.6 g
-
Saturated fatty acids25 g
-
Carbohydrates / Carbohydrates18.6 g
-
Sugars16.2 g
-
Dietary fiber31 g
-
Protein14.3 g
-
Salt0.16 g
Specs
-
There are no questions for this article yet.
Questions and Answers
Ask a question about this article and you will get reply from a huge Naturlovers community
If you don't see it, check the spam, it may have been marked as spam.