Chickpea flour
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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happy with the product and will buy it again
contento con el producto y lo compraré de nuevo
Translated from naturitas.es
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Excellent product.
Ottimo prodotto... importante che mantenga un prezzo equo
Translated from naturitas.es
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I use it, among other things, to make my eggless omelettes or different kinds of pancakes.
Je l'utilise entre autres pour faire mes omelette sans oeufs ou des differentes sortes de galettes.
Translated from naturitas.fr
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I used it and I'm very satisfied.
Utilizei e estou muito satisfeita.
Translated from naturitas.pt
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Chickpea flour reviews
Based in 26 reviews
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5 stars19
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4 stars6
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3 stars0
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2 stars1
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1 star0
Description
Intracma Chickpea Flour is a type of flour obtained from the crushing of dried chickpeas, ideal for its nutritional benefits within a healthy diet and for its properties it is unique for celiacs because it does not contain gluten.
Indication
Its nutritional qualities do not end here, since it stands out for its high iron content, to the point that it can double the contribution of iron found in meat.
Intake mode
It is recommended to suit the consumer.
Storage conditions
Keep in a cool and dry place.
Ingredients
Chickpea flour
Nutritional table
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For 100 g
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Energetic value364 kcal
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Lipid fats6.86 g
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Saturated fatty acids0.72 g
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Carbohydrates / Carbohydrates62.16 g
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Sugars2.83 g
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Dietary fiber14.64 g
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Protein18.81 g
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Salt0.026 g
Specs
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Questions and Answers
1 questions
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