Chickpea flour
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Product values
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Vegan It does not contain any ingredient of animal origin -
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
Description
This flour comes from chickpeas carefully ground to preserve the properties of this nutritious legume. Very popular in some regions, its use is becoming widespread due to the multiple uses of chickpeas.
Indication
It is high in protein and provides a lot of fiber. It is ideal for vegans, athletes and those who want to reduce their carbohydrate intake.
Intake mode
It is recommended for making non-fermented breads, delicious hummus, coating or breading, as a thickener, as a substitute for eggs, for example in omelets. A typical and traditional use is shrimp pancakes.
Storage conditions
Store in a cool, dry place.
Ingredients
Ground chickpea beans.
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