Chickpea flour
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Product values
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Preservatives free It does not contain additives that prolong the shelf life of the product -
No artificial aromas Does not contain flavoring additives -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Originating in the Near East and consumed there for thousands of years, the chickpea is believed to have been cultivated in the 12th century BC. C. along with cereals, peas and lentils. In flour, it will enrich the simplest recipes with a particular flavor and add a gastronomic note to the dishes.
Indication
It quickly established itself in India, where it became the main legume and staple of the Idian diet. It has been proven that it was the Phoenicians who successfully introduced chickpeas to Spain. It will make its entry during the conquests of the American continent.
Intake mode
It is recommended to be used to make traditional socca, farinata, calonita or even panisses.
Precautions
Possible traces of gluten, soy, nuts (hazelnuts, almonds, cashews) and sesame.
Ingredients
Chickpea (100%)
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