Chestnut flour
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Description
The chestnut is the fruit of the chestnut (Castanea sativa), a tree native to Southern Europe and Central Asia. It has a marked flavor with sweet touches. They are a satisfying food, due to their fiber content.
Indication
Provides minerals such as magnesium, manganese, zinc, iron and phosphorus.
It is rich in vitamins and minerals.
Intake mode
It is recommended to use in the preparation of soups, stews, dishes with vegetables, paellas, salads and also in the preparation of desserts. Texture after cooking: soft.
Storage conditions
Store at room temperature protected from the sun. Average life of 24 months, as long as the storage conditions are respected.
Ingredients
Chestnut flour * (100%).
(*) from organic farming.
Certificate
ES-ECO-023-MANutritional table
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For 100 g
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Energetic value372 kcal
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Lipid fats3.6 g
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Saturated fatty acids0.9 g
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Carbohydrates / Carbohydrates79 g
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Sugars24 g
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Dietary fiber9 g
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Protein5.6 g
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Salt0.01 g
Specs
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