Organic Carob flour
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Product values
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Vegan It does not contain any ingredient of animal origin
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Without caffeine Does not contain caffeine
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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I love it and it's very good. I take it for breakfast. It's a shame the price has gone up. I recommend it.
Me encanta y es muy buena. La tomo en el desayuno. Una pena que hsya subido de precio. La recomiendo.
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Very good alternative to cocoa powder, it is very rich
Muy buena altenativa al cacao en polvo, está muy rico
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I love how clean it is. The taste is great.
Me encanta lo limpio que es. El sabor es genial.
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It dissolves very well in hot vegetable drink, I also use it in pastry recipes instead of cocoa
Se disuelve muy bien en bebida vegetal caliente, también la uso en recetas de repostería en lugar de cacao
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Organic Carob flour reviews
Based in 9 reviews
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5 stars8
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4 stars1
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3 stars0
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2 stars0
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1 star0
Description
Bio carob flour from Biocop, roasted flour from the carob bean pulp is a healthy alternative to cocoa.
Indication
Rich in natural sugars, it is not necessary to sweeten it. Ideal for those who consume products without added sugar. The carob has a high energy content so it is indicated in the diet of children and athletes. Unlike cocoa, it does not contain caffeine, theobromine, or oxalic acid. The carob is the fruit of a tree linked to the landscape of the Mediterranean coast that has remained forgotten, until the important role it plays in protecting the soil has been claimed.
Intake mode
It is recommended in the preparation of desserts, smoothies, breakfasts or snacks.
Storage conditions
Keep in a cool and dry place.
Ingredients
Organic carob powder.
Certificate
CCPAENutritional table
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For 100 g
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Energetic value450 kcal
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Lipid fats17 g
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Saturated fatty acids6.7 g
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Carbohydrates / Carbohydrates62.6 g
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Sugars16.9 g
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Dietary fiber5.8 g
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Protein8.8 g
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Salt0.008 g
Specs
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