Bio gluten-free carob flour
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Product values
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Vegan It does not contain any ingredient of animal origin
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Soy free Indicates absence of soy or derivatives, but may contain traces
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Egg free Indicates absence of egg or derivatives, but may contain traces
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Lactose free Indicates lactose absence, but may contain traces
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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I really liked the product. I will use it for cake recipes and wellness recipes.
Jai bien aimé le produit sauf que la date de consomation nest pas tres longue. Je vais lutiliser pour des recette gateaux et des recettes de bienetre
Translated from naturitas.fr
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Raw flour for high-quality desserts and drinks
Harina cruda para postres y bebidas de gran calidad
Translated from naturitas.es
See original
Bio gluten-free carob flour reviews
Based in 3 reviews
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5 stars3
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4 stars0
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3 stars0
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2 stars0
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1 star0
Description
Make your favorite dishes with carob flour. Perfect to substitute cocoa or for any sweet recipe.
Indication
Better digestibility than the same product with gluten. It is an excellent source of protein, provides slow-release carbohydrates and contains, above all, magnesium and potassium. Being an ecological product there is no presence of fertilizers, pesticides, synthetic additives or chemical preservatives
Precautions
May contain traces of Corn and Sesame.
This product is gluten-free, so it can be consumed by all people, especially those who follow a gluten-free diet. It is not suitable for phenylketonurics.
Ingredients
Carob flour*.
*Product of organic farming.
Certificate
ES-ECO-019-CT
Nutritional table
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For 100 g
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Energetic value301 kcal
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Lipid fats0.7 g
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Saturated fatty acids0.1 g
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Carbohydrates / Carbohydrates49.1 g
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Sugars3 g
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Dietary fiber39.8 g
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Protein4.6 g
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Salt0.1 g
Specs
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