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NAT-ALI
Biofournée Buckwheat Bread Preparation
€2.17
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NAT-ALI

Biofournée Buckwheat Bread Preparation

35 g
1 review
1 question
main product photo
Store review (4.69 / 5) EXCELLENT
The preparation for buckwheat bread is a mixture of devitalized yeast and yeast. Perfect for making bread dough, pizza dough ... This preparation is suitable for making by hand or bread machine. A sachet is packed for 1 kg of flour
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€2.17
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Store review (4.69 / 5) EXCELLENT

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Returns

You can return your product, if it has not been used and in its original packaging, within 14 days from the confirmed delivery date of the order.

We will explain how the order returns work step by step:

  1. Please contact our Customer Service dept indicating the order number.
  2. Pack and prepare the parcel.
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Product values

  • BIO-ECO
    Organic farming production, which respects the environment and is free of pesticides and transgenic

  1. Published on 06/08/2023

    It makes very good bread and is easy to use

    Faz um pão muito bom e é fácil de utilizar

    Translated from naturitas.pt

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Biofournée Buckwheat Bread Preparation reviews

Based in 1 review

  1. 5 stars
    1
  2. 4 stars
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  3. 3 stars
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  4. 2 stars
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  5. 1 star
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Description

reviews (1)

Questions and Answers (1)

Description

The preparation for buckwheat bread is a mixture of devitalized yeast and yeast. Perfect for making bread dough, pizza dough ...

This preparation is suitable for making by hand or bread machine.

A sachet is packed for 1 kg of flour

Intake mode

Mix the contents of the envelope with 1 kg of flour. Add 700 ml of water and 3 teaspoons of salt.

Knead by hand for a long time or 2 minutes in a mixer

Let stand for 1 hour.

Prepare the pieces of dough and let them rest for 15 minutes, covering them. Let it grow for 3 hours.

Bake at 240 ° C for 25 to 50 minutes, depending on the size of the pieces of dough.

Ingredients

dehydrated fermented buckwheat flour *, yeast *

* Organic farming products.

SKU: LP-0140063
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