Bio unroasted soy flour
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Excellent coconut flour, gives a good taste to your preparations. Be careful though, it absorbs more than traditional flour.
Farine de coco excellente, donne un bon goût à vos préparations. Attention toutefois, elle absorbe plus qu’une farine classique.
Translated from naturitas.fr
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Bio unroasted soy flour reviews
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Description
Bionsan Bio non-roasted soy flour is a food source of protein, iron, B vitamins and calcium. It gives a pleasant texture and flavor to a wide variety of recipes. In addition, it has high levels of lecithin, an emulsifying and antioxidant substance that enhances the stability of vitamins in baking and benefits the metabolism of fats in the body.
Indication
From a nutritional point of view, organic soy flour is classified as one of the most complete foods, due to its protein diversity, fiber, vitamins and minerals. Soy flour preserves all the qualities of the grain. It is considered an important source of proteins of high biological value, minerals and vitamins.
Contains lecithin that helps normalize blood lipid values.
Intake mode
It is recommended to incorporate organic soy flour into traditional baking to improve the final product. The proportion of the mixture usually varies between 8 and 25%.
Precautions
May contain traces of gluten, soy, nuts, sesame, milk, celery and mustard.
Storage conditions
Store in a cool, dry place.
Ingredients
Unroasted soy flour* (100%).
(*) From organic farming.
Certificate
ES-ECO-019-CT.
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