Almond flour
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Product values
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Soy free Indicates absence of soy or derivatives, but may contain traces
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Egg free Indicates absence of egg or derivatives, but may contain traces
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Lactose free Indicates lactose absence, but may contain traces
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No added sugar No sugar with sweetening properties has been added to the product.
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Gluten free, perfect closure and maintenance.
Sin gluten, perfecto cierre y mantenimiento.
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I eat a gluten-free and low-sugar diet. I recommend it
Llevo una dieta sin gluten y baja en azúcares . La recomiendo
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Perfect for healthy baking, I will buy again for sure
Perfecta para repostería saludable, volveré a comprar de seguro
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I love it, I make my cakes gluten free.
Me encanta, hago mis pasteles sin gluten.
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Almond flour reviews
Based in 4 reviews
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5 stars4
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4 stars0
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3 stars0
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2 stars0
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1 star0
Description
Dayelet Almond Flour is a mixture of two types of first quality flours, half Marcona and half Feragnes. It is whole, without refining or modifying.
Indication
Almond flour is obtained organically from the grinding of the two types of almond, which is presented in the form of an ivory-white granular powder. Its high natural quality makes it essential to improve the flavor and nutrition of all doughs that are based on refined white flour. With its different components, it provides excellent nutritional properties and that is why it is especially suitable for all people in general, the elderly, those with physical wear and tear, athletes and especially people with wheat rest diets, diets high in protein, low in carbohydrates and weight control.
Intake mode
It is recommended to use in all kinds of bakery and pastry recipes in relatively high proportions, replacing white flours from 10% to 20%. Its fiber content is remarkable, so it will always be convenient to increase the water or liquids in the recipe by approximately 5%.
Ingredients
Marcona almond flours, Ferragnes
Nutritional table
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For 100 g
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Energetic value560 kcal
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Lipid fats47 g
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Saturated fatty acids4.07 g
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Carbohydrates / Carbohydrates15 g
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Sugars2.7 g
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Dietary fiber8.2 g
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Protein22 g
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Salt0.05 g
Specs
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