konjac basil spaghetti
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Low in fat It does not contain more than 3 g of fat per 100 g (solid product) or 1.5 g of fat per 100 ml (liquid product)
Description
Konjac Basil Spaghetti from The Konjac Shop are gluten-free and low-calorie pasta, made from konjac, which, unlike traditional pasta, allows you to make healthy meals and follow a low-carbohydrate diet. They are perfect for any diet or simply to maintain healthy habits.
Indication
With The Konjac Shop basil noodles enjoy your favorite pasta dishes with healthy recipes to reduce your body volume.
- Taste and texture very similar to traditional pasta.
- Suitable for any diet.
- No carbs and no allergens.
Intake mode
It is recommended to open the package and add a sauce or add the pasta to the recipe that is being prepared. It is not necessary to clarify them.
*Attention: cooking the pasta does not alter its texture. For this reason, if you need it, you can cook it for the time necessary to make your recipe.
Precautions
Do not freeze.
Storage conditions
Keep in a cool, dry place at room temperature. Keep the Konjac Noodles with Basil in the fridge when the temperature is above 25ºC. Refrigerate after opening and store for a maximum of 3 days.
Ingredients
Purified water, Amorphophallus konjac (3%), Dried Basil, Stabilizer (E526).
Nutritional table
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For 100 g
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Energetic value18 kcal
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Lipid fats0.3 g
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Saturated fatty acids0.02 g
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Carbohydrates / Carbohydrates0.7 g
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Sugars0.5 g
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Dietary fiber4.8 g
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Protein0.65 g
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Salt0.05 g
Specs
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