hokkaido adzuki

Description

Thanks to Hokkaido's fertile volcanic soil, adzuki beans from this area of Japan have a sweeter, milder, and more flavorful flavor. They are one of the most digestible legumes that exist and are characterized by a high nutritional value.

Indication

They can be combined with any other legume, cereal or vegetable or seasoned with olive oil, soy sauce or gomasio. They are also perfect as a garnish.

Intake mode

It is recommended before cooking it is necessary to previously rehydrate the azukis. To do this, immerse them in a container with cold water and leave them to soak for approximately 12 hours.

Precautions

May contain nuts.

Storage conditions

Store in a cool, dry place, away from sunlight and moisture.

Ingredients

Dried red beans*.
(*) From organic farming.