Corn flour (sieved without germ)
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Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Corn flour of the best organic quality, for gluten-free preparations, has a high carbohydrate content. 100% ecological.
Fiber source.
Indication
This corn is traditionally used in the making of tortillas, tacos and gluten-free breads. It can be added to any bread or flour preparation to enrich it. It is rich in good quality fats.
Intake mode
It is recommended to use pureed or mixed with other flours to make cookies, bread, among others.
Precautions
May contain traces of nuts, sesame and gluten.
Storage conditions
Store in a cool, dry place (below 18º) dry, protected from sunlight and isolated from the ground.
Ingredients
Sifted corn flour *
(*) From organic farming.
Certificate
ES-ECO-020-CV Agriculture EU
Nutritional table
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For 100 g
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Energetic value345 kcal
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Lipid fats1.8 g
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Saturated fatty acids0.25 g
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Carbohydrates / Carbohydrates75.7 g
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Sugars0.3 g
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Dietary fiber3.6 g
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Protein7.5 g
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Salt0.1 g
Specs
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