ISO whey zero zero lemon

Description

The presence of protein in the diet of athletes is a fundamental tool to achieve favorable development in the muscles.

Properties and benefits of ISO whey zero zero lemon

It stands out for its high protein content (> 90%) (of the latest generation and of the highest biological value) and the absence of sugars (carbohydrates) and fats. Therefore, it is ideal for all those who want optimal recovery and greater body development, without increasing the percentage of fat in the body. The protein isolate is also a rich source of branched chain amino acids (BCAAs). Leucine, Isoleucine and Valine (the 3 BCAAs) are essential in the regeneration processes of muscle tissues as well as to stimulate the synthesis of new muscle proteins.

How to take ISO whey zero zero lemon?

Dissolve one meter (20g) in 150-200 ml of water or skimmed milk after training as a protein supplement.

Composition of ISO whey zero zero lemon

Whey protein isolate (97%) (soy lecithin), defatted cocoa powder1, flavourings, acidifier4 (citric acid), thickener (xanthan gum), sweeteners (acesulfame potassium and sucralose), color (E-120) 2 (E-102)3.5 (E-110)4.5 (E-124)5 and vitamin B6.