Vegan Protein Cappuccino

Description

NutriSport has complemented its protein range, including an ideal option for those who wish to include a complete plant-based protein (rice and pea).

Properties and benefits of Vegan Protein Cappuccino

On the other hand, it has been specially designed with the vegetarian sector in mind, adding vitamins and minerals such as: Iron, Zinc and Vitamins D, B12, B2, B3 and C.

How to take Vegan Protein Cappuccino?

Dissolve the contents of a scoop (26 g) in 250 ml of water. Shake vigorously in a shaker until obtaining a homogeneous preparation. Once prepared, consume immediately.

Precautions

Do not exceed the recommended daily dose. Food supplements should not be used as substitutes for a varied and balanced diet. A healthy lifestyle is important. Keep out of the reach of little kids. May contain traces of milk.

Composition of Vegan Protein Cappuccino

Pea protein (88%), flavourings, rice protein (3.0%), decaffeinated instant coffee (2.0%), calcium phosphate, maltodextrin, sweeteners (sodium cyclamate, steviol glycosides from stevia, sucralose), thickeners (xanthan gum, guar gum), vitamin complex [L-ascorbic acid (vitamin C), nicotinamide (niacin), cholecalciferol (vitamin D), riboflavin, cyanocobalamin (vitamin B12)], zinc sulfate (zinc).

Per 26g: Iron 3.9 mg (28%*), Zinc 2.5 mg (25%*), Vitamin D 0.75 µg (15%*), Vitamin C 12 mg (15%*), Riboflavin (Vitamin B2) 0.21 mg (15%*), Niacin (Vitamin B3): 2.4 mg (15%*), Vitamin B12 0.38 µg (15%*).

*NRV: Nutrient Reference Values.