Strawberry protein competiton isolat
Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Lactose free Indicates lactose absence, but may contain traces
Description
Isolat competiton strawberry protein powder product to prepare refreshing drinks flavored with sweeteners. Proteins help to increase muscle mass and preserve it.
How to take Strawberry protein competiton isolat?
It is recommended to mix 30 g (3 measuring scoops) in about 150 or 200 ml of water.
Composition of Strawberry protein competiton isolat
Whey Protein Isolate Obtained By Cross Flow Microfiltration Membrane Separation Processes (CFM Provon® 295 IP) & Emulsifier (Soy Lecithin), Flavourings, Anti-caking Agent (Silicon Dioxide), Sweeteners (Acesulfame K, Sucralose, Neohesperidin DC).
L-Aspartic (11.4 g), L-Threonine ** (7 g), L-Serine (4.4 g), L-Glutamic Acid (17.5 g), L-Proline 5.9 g), L-Glycine (1.8 g), L-Alanine (4.7 g), L-Cysteine (2.6 g), L-Valine *.** (5.4 g), L-Methionine ** ( 2.3 g), L-Tyrosine (2.13 g), L-Histidine** (1.7 g).
(*) Branched amino acids.
(**) Essential amino acids.
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