Isolate Whey 100 Cfm protein

Description

Isolate Whey 100 Cfm is an isolated whey protein of maximum purity and Premium quality (Isolac). It is enriched with digestive enzymes (Digezyme) and contains no sugar and practically no fat. Its combination of ingredients is perfect for recovering after each workout, and helping you achieve results that will finally lead you to success.

Properties and benefits of Isolate Whey 100 Cfm protein

For this protein, Weider uses advanced cold mechanical extraction (CFM) techniques, which achieve a protein percentage close to 90% while keeping its properties intact. As a result, we obtain a rapidly absorbed isolate, with an excellent aminogram and naturally very rich in BCAA's, essential amino acids for muscle recovery and regeneration. Another of the strengths of Isolate Whey 100 CFM is that the proteins come from cows that are fed in open pastures (Grass-Fed). In addition, the Isolac® seal gives the guarantee and peace of mind of choosing a protein with top-level raw materials.

The care taken when choosing its ingredients offers a protein with zero sugars, without aspartame and with excellent flavor and dissolution characteristics. Perfect to take after training, or to complete the protein intake at any time of the day, for example, at breakfast or to satisfy your appetite between meals. To complete the product, Isolate Whey 100 CFM includes a combination of digestive enzymes (Digezyme), which ensures that nutrients are better absorbed and assimilated.

How to take Isolate Whey 100 Cfm protein?

It is recommended to mix 30 g of powder (1 scoop) in 200 ml of semi-skimmed milk (1.5% fat) or water.

Precautions

May contain traces of gluten, eggs, sulphite, celery, nuts, molluscs, crustaceans, mustard and fish.

Composition of Isolate Whey 100 Cfm protein

Whey Protein Isolate, Cocoa Powder (Theobroma Cacao L.) (6%), Emulsifier: Soy Lecithin; Thickeners: Guar Gum, Xanthan Gum; Aroma, Sodium Chloride, Sweeteners: Acesulfame K, Sucralose, Steviol Glycosides From Stevia; Enzyme Blend (Amylase, Protease, Cellulase, Lipase and Lactase).