Fermented Chaga 500mg

Description

The Chaga mushroom has been used for centuries in Siberia and elsewhere in Asia as a remedy to boost immunity and improve overall health. Traditionally, it is consumed in the form of tea after grinding it into a fine powder.

The Chaga mushroom (Inonotus oliquus), is a type of fungus that grows mainly on the bark of birch trees in cold climates such as Northern Europe, the Siberian taiga, Russia, Korea, Northern Canada and Alaska. The Chaga produces a woody growth, with an aspect similar to a mass of burnt charcoal of a measure between 25-38 cm. The interior, however, is soft and orange.

Active substances of Chaga

Information on Chaga is limited, but it is known to be very low in calories, high in fiber and high in antioxidants. More than 200 active substances are known in Chaga. Among the most interesting are the beta-glucans: they are the cause of most of the hypoglycemic, antioxidant and anti-inflammatory effects of the fungus, as well as the positive effects on the immune system.

Other substances present in the Chaga mushroom:

• Melanin : antioxidants with hypoglycemic properties.
• Hispidin : Helps fight abnormal cells.
• Betulinic acid, an antiproliferative compound, is the white powder that can be seen on the bark of birch trees and that the fungus has a tendency to accumulate.

Properties and benefits of Fermented Chaga 500mg

For centuries, the Chaga mushroom has been used as a traditional medicine in Russia and other Northern European countries, primarily to support immunity and general health. It is highly appreciated for its regenerating, invigorating and antioxidant properties. It is very popular to keep winter infections at bay and boost the immune system.

Some of its recognized properties are:

• It stimulates the immune system.
• Strengthens the natural antioxidant system.
• Reduces physical and mental fatigue.
• Relieve pain and reduce inflammation levels.
• Slow down the progression and multiplication of certain abnormal cells.
• Reduces blood glucose: improves the regeneration of the beta cells of the pancreas, responsible for the production of insulin and helps to reduce the level of sugar in the blood and the levels of oxidative stress.

How to take Fermented Chaga 500mg?

Take two capsules daily with food or a glass of water. Do not exceed the recommended daily dose.

Precautions

Chaga is generally well tolerated, however, its use is contraindicated in people suffering from type I diabetes, in people with blood coagulation disorders and in people with some type of transplant or with autoimmune diseases. Do not consume in case of pregnancy or lactation.

Composition of Fermented Chaga 500mg

Fermented Organic Chaga (Inonotus obliquus) (Organic Oat Biomass), Vegetable Cellulose Capsule.