Sport2 recovery
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Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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100% natural Made with natural components
Description
Sport 2 Recovery is the 100% natural supplement useful for the post training/competition phases.
The secret of Sport 2 Recovery Salugea is all in its formulation. Inside you will find Spirulina, Maqui, Pomegranate, Elderberry and Grape Seeds. All, obviously, in high titration dry extract, i.e. with a high content of active ingredients, the only ones to guarantee the constant effectiveness of the product.
Thanks to the natural active ingredients found in Sport 2 Recovery you can support muscle recovery, provide nutrients after exercise and provide antioxidants.
Properties and benefits of Sport2 recovery
Sport 2 Recovery is suitable for those who practice sports at all levels.
In particular for those who:
- has slow muscle recovery,
- often experiences cramps, strains and muscle pain,
- aims to provide antioxidants to counteract oxidative stress caused by sporting performance.
How to take Sport2 recovery?
To obtain maximum benefits we recommend taking two Sport 2 Recovery capsules per day.
Within approximately half an hour of finishing physical activity:
2 capsules of Sport 2 Recovery with a little water.
Composition of Sport2 recovery
Spirulina (Spirulina platensis) thallus, Pomegranate (Punica granatum L.) fruit tit. 40% Punicosides, Capsule in Hydroxypropylmethylcellulose, Maqui (Aristotelia chilensis) fruit tit. 10% polyphenols, Elderberry (Sambucus nigra L.) fruit tit. 15% anthocyanins, Grape (Vitis vinifera L.) seeds tit. 95% polyphenols and 40% oligomeric procyanidins-OPC, Anti-caking agent: Vegetable magnesium stearate. The extracts are supported on maltodextrins.
AVERAGE AMOUNTS OF NUTRIENTS AND PLANT EXTRACTS PER DAILY DOSE (2 Capsules): Spirulina 300 mg, Pomegranate eg 200 mg of which Punicosides 80 mg
Maqui e.g. 150 mg of which Polyphenols 15 mg, Elderberry e.g. 150 mg of which Anthocyanins 22.5 mg, Grape Seeds e.g. 50 mg of which Polyphenols 47 mg of which Procyanidins Olig.-OPC 20 mg.
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