orthomol vision

Description

Orthomol vision is a food supplement based on vitamin A, vitamin B2 (riboflavin), zinc and docosahexaenoic acid (DHA), the omega-3 fatty acid that contributes to the maintenance of normal vision.

Properties and benefits of orthomol vision

Properties of Orthomol Vision

• The effect is noticeable with a daily intake of 250 mg of DHA.
• Vitamin C, vitamin E, zinc and selenium contribute to the protection of cells against oxidative stress.
• Zinc contributes to normal carbohydrate metabolism.
• Vitamin B1 (thiamine) contributes to normal energy metabolism.
• Vitamin B1 (thiamine), vitamin B2 (riboflavin), vitamin B6, vitamin B12, vitamin C, biotin and niacin contribute to the normal functioning of the nervous system (including the optic nerve).

How to take orthomol vision?

It is recommended to take the content of one sachet with plenty of liquid during or after a meal. The capsules can be taken in any order throughout the day.

Storage conditions

Store in a cool and dry place.

Composition of orthomol vision

Fish oil (27%), Bovine gelatin, L-ascorbic acid, Humectant: glycerol, Zinc gluconate, DL-alpha-tocopheryl acetate, Palm oil, Emulsifiers: mono-and-di-glycerides of dietary fatty acids, Bioflavonoids from citrus extract, Lecithin, Calcium D-pantothenate, Tocopherol mixture, Nicotinamide, Lycopene, Lutein from Tagetes erecta extract, Anthocyanins from elderberry extract, Polyphenols from grape seed extract, Colorant: iron oxides, Pyridoxine hydrochloride, Thiamine mononitrate, Riboflavin, Zeaxanthin, Retinyl palmitate, Pteroylmonoglutamic acid, Chromium III chloride, D-biotin, Sodium selenite, Cholecalciferol, Cyanocobalamin.

For 1 dose:
Vitamin A (600 mcg), Vitamin D (15 mcg), Vitamin E (73 mg), Gamma tocopherol (10 mg), Vitamin C (200 mg), Vitamin B1 (2 mg), Vitamin B2 (2.5 mg), Niacin (20 mg), Vitamin B6 (2.5 mg), Folic acid (400 mcg), Vitamin B12 (9 mcg), Biotin (150 mcg), Pantothenic acid (15 mcg), Zinc (150 mcg), Selenium (60 mcg), Chromium (60 mcg), Lutein (10 mg), Zeaxanthin (2 mg), Lycopene (1 mg), Bioflavonoids (50 mg), Omega 3 fatty acids (360 mg) of which, Eicosapentaenoic acid ( 30 mg) and docosahexaenoic acid (300 mg).