Organic black garlic
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Product values
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Vegan It does not contain any ingredient of animal origin -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Black Garlic Bio from Physalis is a plant-based food supplement that contributes to a normal cholesterol level, heart health and fluid blood circulation.
Properties and benefits of Organic black garlic
Contains ABG10+®, a new generation garlic extract, made with top quality Spanish fermented garlic. Thanks to the innovative fermentation process, the garlic contains the active substance S-allyl-cysteine (SAC) after fermentation. Fermented or aged garlic contributes to normal cholesterol levels and to the health of the heart and blood vessels.
How to take Organic black garlic?
It is recommended to take 1 tablet a day. Take during meals, with a little water.
Precautions
Keep out of the reach of children. Do not exceed the indicated dose. A food supplement should not be used as a substitute for a varied diet and a healthy lifestyle. Consult your doctor or pharmacist in case of simultaneous taking of anticoagulants.
Storage conditions
Store in a cool, dry place.
Composition of Organic black garlic
Garlic extract* (50.8%), bulking agent: gum arabic*, bamboo powder (Bambusa arundinacea)*, medium chain triglycerides*, starch (Zea mays)*, gelling agent: guar gum*, anti-caking agent: lecithin (Helianthus annuus)*, emulsifier: glycerol*.
*Ecological cultivation
For 1 tablet: Allium sativum extr. bio (ABG10+®, >0.1% S-allyl-cysteine) (500 mg).
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