Ateromed

Description

Ateromed de Méderi is a food supplement based on plant extracts and coenzyme Q10.

Properties and benefits of Ateromed

Properties and possible applications

• Black garlic (Allium sativum) contributes to the maintenance of heart health and the maintenance of normal levels of lipids, cholesterol and homocysteine. It contributes to vascular health, promoting good blood circulation in the microvessels and helps reduce the feeling of tired legs.
• The artichoke (Cynara cardunculus) contributes to the maintenance of normal blood lipid levels.

How to take Ateromed?

Take one (1) or two (2) tablets a day with half a glass of water (125 ml), preferably before meals, or as recommended by a professional.

Precautions

Do not exceed the expressly recommended daily dose. Food supplements should not be used as a substitute for a balanced diet. Keep out of the reach of little kids. Use not recommended in people under anticoagulant treatment.

Composition of Ateromed

Bulking agent (microcrystalline cellulose), Black Garlic bulb dry extract (Allium sativum, 0.1% S-allyl-cysteine), Olive leaf dry extract (Olea europaea L., 40% oleuropein), Olive fruit (Olea europaea L., 16% hydroxytyrosol, 20% polyphenols), dry extract of Artichoke leaf (Cynara cardunculus, 20% caffeoylquinic acids, 5% cinaropicrin), extract of soybeans fermented by Bacillus subtilis ( nattokinase 20,000 FU / g) (contains soy and gluten), coenzyme Q10, coating: AquaPolish® F clear 099.28 MS (coating agent: hydroxypropylmethylcellulose, anti-caking agents: microcrystalline cellulose and stearic acid) and anti-caking agents (vegetable magnesium stearate and vegetable magnesium dioxide ).

Active composition per 1 tablet:

• 250 mg of dry extract of black garlic bulb (0.25 mg of S-allyl-cysteine).
• 175 mg of dry extract of olive leaf (70 mg oleuropein).
• 175 mg of dry extract of olive fruit (28 mg hydroxytyrosol and 35 mg polyphenols).
• 75 mg of artichoke leaf dry extract (15 mg caffeoylquinic acids and 3.75 mg cinaropicrin).
• 50 mg of fermented soybean extract (20,000 FU / g of nattokinase).
• 25 mg of coenzyme Q10.