Good Night Ratatouille à la Provençale Camargue Rice

Description

Good Night Ratatouille à la Provençale Camargue Rice from Babybio trains vegetables in the Provençal way

Indication

This recipe is coated with a delicious puree of tomatoes from Italy, carrots from France, peppers from Spain, zucchini and eggplant from Provence express all their flavors. With this ratatouille, baby is full of sun on his plate

Intake mode

It is recommended to put in a double boiler, immerse the bowl for about 5 minutes in boiling water. Sprinkle with cold water, wait a moment then remove the cover. If you are using a quick preparation method, pierce the lid of the bowl and heat for about 1 minute on medium power.

Precautions

Do not put in the traditional oven.

Composition of Good Night Ratatouille à la Provençale Camargue Rice

Rice, Cooking water, Loire Valley potatoes, Spanish peppers, Spanish onions, Tomato puree from Italy, Carrots from France, Aubergines from Provence, Extra virgin olive oil, Thyme from France, Courgettes from Provence, Basil from France, Garlic from Spain.