Gluten-free blueberry muffins
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Product values
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Soy free Indicates absence of soy or derivatives, but may contain traces
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey
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Yeast free Indicates absence of yeast or derivatives, but may contain traces
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Schnitzer's Gluten Free Blueberry Muffin brings together the best ingredients in a soft whole blueberry batter.
Indication
Schnitzer is a German company with traditional values created over 50 years ago. A pioneer in healthy eating, the company first specialized in the transformation of cereal grains into flour, before designing a range of organic gluten-free breads, baguettes and pastries.
Ingredients
Corn starch, Guar gum, Rice flour, Corn flour, Natural flavoring, Cane sugar, Sea salt, Blueberries, Whole egg, Margarine, Tart yeast, Vanilla sugar, Antioxidant: citric acid.
Certificate
DE-OKO-003Nutritional table
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For 100 g
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Energetic value377 kcal
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Lipid fats19 g
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Saturated fatty acids12 g
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Carbohydrates / Carbohydrates46 g
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Sugars24 g
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Dietary fiber1.8 g
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Protein4.6 g
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Salt0.25 g
Specs
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