Nutritional yeast garlic and parmesan flakes

Description

Garlic Parmesan Nutritional Yeast is a great superfood to enrich the nutritional value of any preparation.

Indication

Provides a slightly yeasty flavor with a rich roasted garlic and Parmesan flavor profile. It is a source of dietary fiber (18%) and protein (42%). It is ideal for plant-based food applications and can add nutrition and flavor to recipes and meals.

It is inactive and does not cause the development of yeast in the intestinal tract. With 42% bioavailable proteins, it is extraordinarily rich in all the B vitamins: B1, B2, B3, B5, B6, B9. Especially designed for vegan and flexi vegan people.

Unlike the more commonly marketed brewer's yeast, Parmesan Garlic Nutritional Yeast is a product designed for human consumption, pure and clean, free of potentially toxic waste from the brewing industry and with a delicious flavor.

Garlic Parmesan Nutritional Yeast is a source of protein, dietary fiber, and B vitamins. It can be consumed directly, used in recipes, or sprinkled on foods and beverages for added nutrition and to enhance the garlic-Parmesan flavor. A typical serving would be 10-15g.

Intake mode

Sprinkle directly on salads and hot or cold dishes. It is ideal for plant-based food applications and can add nutrition and flavor to recipes and meals. Enhances the flavors of stews, sauces, pasta, pizzas, etc. A typical serving would be 10-15g.

Storage conditions

Store in a cool place (Preferably 5-15ºC), protected from direct light. In dry conditions (Preferably RH 55-60%) and clean.

Once the packaging is opened, close hermetically and store again under the conditions described to avoid exposure to ambient humidity, the adhesion of odors and microbial contamination.

Ingredients

Inactive nutritional yeast (Saccharomyces cerevisiae) in flakes, natural flavors and salt.