Superfoods kale doypack
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Product values
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Vegan It does not contain any ingredient of animal origin -
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Colorants free Does not contain dyes -
Preservatives free It does not contain additives that prolong the shelf life of the product -
No added sugar No sugar with sweetening properties has been added to the product. -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Kale is a green leafy vegetable that, known since ancient times, is once again important today. Its high fiber and protein content arouse your interest, as well as other substances such as glucosinolates and chlorophyll.
Indication
The process of obtaining it follows ecological criteria that, added to the non-use of high temperatures, allows to take advantage of all the properties of Kale.
Intake mode
It is recommended in all green dishes. Add to cold dishes like salads. sauces or sprinkle in vegetable creams (once they have been cooked). 1 tablespoon = 5 grams
Storage conditions
Store in a cool, dry place.
Ingredients
Kale powder *.
(*) From organic farming.
Nutritional table
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For 100 g
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Energetic value257.2 kcal
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Lipid fats1.8 g
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Saturated fatty acids0.21 g
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Carbohydrates / Carbohydrates15.64 g
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Sugars9.38 g
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Dietary fiber31.2 g
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Protein29.01 g
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Salt0.77 g
Specs
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