Spelt Pizza Base Bio
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Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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The dough is very good, crispy, and what we like most is its composition. We always repeat, in buying the same
Las masas es muy buen, crujiente, y lo que más nos gusta es su composición. Siempre repetimos, en comprar la misma
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Excellent product, super good ingredients and the nutritional table too. Very versatile and easy to make pizzas
Excelente producto, super buenos ingredientes y la tabla nutricional también. Muy versatil y fácil de hacer pizzas
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A good option for those of us who cannot eat wheat and want to eat pizza
Una buena opción para los que no podemos tomar trigo y queremos comer pizza
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I love these bases, I make vegetable pizzas and they come out super delicious and they don't make you bloated.
Me encantan estas bases, hago pizzas vegetales y salen súper ricas y no te hinchan.
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Spelt Pizza Base Bio reviews
Based in 7 reviews
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5 stars6
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4 stars1
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3 stars0
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2 stars0
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1 star0
Description
Two pizza bases made with 100% wholemeal spelled flour from organic farming. To combine with cut vegetables, olives, etc.
Intake mode
It is recommended to preheat the oven to 220 degrees and garnish as preferred. Put it directly on the oven rack (without a source) and cook for 8 to 10 minutes.
Precautions
Allergens:
May contain traces of soy and mustard.
Storage conditions
Keep in a cool and dry place. Once opened, keep refrigerated and consume in 2-3 days.
Ingredients
Whole wheat spelled flour*(30%), spelled flour*(30%), water, brewer's yeast, extra virgin olive oil*, salt, spelled sourdough*.
* from organic farming
Certificate
IT-BIO-007 EU/NON-EU Agriculture
Nutritional table
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For 100 g
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Energetic value294 kcal
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Lipid fats3.3 g
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Saturated fatty acids0.8 g
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Carbohydrates / Carbohydrates53 g
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Sugars1.1 g
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Dietary fiber5.2 g
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Protein11 g
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Salt1.3 g
Specs
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