Gluten Free Soy Cookies
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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They are the best gluten-free Maria cookies I have ever tried.
Son las mejores galletas maría, sin gluten que he probado.
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I received a package with broken cookies. Otherwise, their quality is very good.
Me llegó un paquete con las galletas rotas.Por lo demás, la calidad de las mismas es muy buena.
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I really like these cookies
Me gustan mucho estas galletas
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Gluten Free Soy Cookies reviews
Based in 4 reviews
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5 stars3
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4 stars0
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3 stars1
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2 stars0
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1 star0
Description
Nuria Gluten Free Soy Cookies delicious gluten free cookies made by hand. Made with natural ingredients: rice flour, soy protein, butter, fresh eggs and olive oil. Rich in fiber, cholesterol free and with an irresistible flavor.
Storage conditions
Store in a cool, dry place.
Ingredients
Rice flour (21%), sugar, potato starch, corn flour, soy protein (6%), olive oil (4%), butter (4%), almonds, self-elevating agents (sodium bicarbonate and ammonium ), skimmed milk powder, inulin, dextrose, eggs (1%), glucose syrup, salt and lemon essential oil.
Nutritional table
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For 100 g
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Energetic value417 kcal
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Lipid fats11.3 g
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Saturated fatty acids9.3 g
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Carbohydrates / Carbohydrates64.7 g
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Sugars20.6 g
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Dietary fiber0 g
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Protein10.9 g
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Salt1.9 g
Specs
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