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Celnat

Shirataki (konjac vermicelli)

Name: Shirataki (konjac vermicelli)
SKU: LP-0097282
Price: 4.61 EUR
Availability: OutOfStock

75 g

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Store review (4.69 / 5) EXCELLENT

The Shirataki (vermicelli with konjac) from Celnat: konjac is a tuber cultivated in Asia which is renowned for its multiple benefits, especially on cholesterol.

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€4.61 Msrp Price €4.69

This product is no longer available

Store review (4.69 / 5) EXCELLENT

Product values

Preservatives free
It does not contain additives that prolong the shelf life of the product
No artificial aromas
Does not contain flavoring additives
Low in calories
It does not contain more than 40 kcal (170 kJ) / 100 g (solid product) or more than 20 kcal (80 kJ) / 100 ml (liquid product)

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Description

The Shirataki (vermicelli with konjac) from Celnat: konjac is a tuber cultivated in Asia which is renowned for its multiple benefits, especially on cholesterol.

Indication

It is part of the slimming food of Japanese. To be consumed, konjac is first cooked, then pounded, dried and finally, ground into a fine powder. The latter will then be mixed with syrup and tapioca starch to form a paste, that of Shirataki.

Intake mode

It is recommended to provide about a glass of cereal per person. Soak overnight. Then discard the soaking water. Pour the small spelled into 3 times its volume of cold salted water and cook for about 1 hour after boiling.