Red peppers stuffed with cream cheese
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey
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No added sugar No sugar with sweetening properties has been added to the product.
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Red peppers stuffed with cream cheese reviews
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Description
Red peppers stuffed with Terrasana cheese cream are red peppers generously stuffed with sheep and goat cheese. The perfect blend of mildly hot peppers and deliciously creamy cheese.
Intake mode
It is recommended to taste as a salty snack.
Storage conditions
Store in a cool, dry place. Once opened, store in the refrigerator for a maximum of 7 days, under a layer of oil.
Ingredients
Sunflower oil* (The Netherlands), Cheese mix* (European Union) (cream cheeses* (21.7%), sheep cheese with part goat's milk*, white wine vinegar*, spices*, salt, acid: lactic acid, corn starch*, garlic*) (30.5%), Red peppers* (peppers*, salt, acid: citric acid) (European Union) (25%)
(*) From organic farming
Certificate
NL-BIO-01.
Nutritional table
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For 100 g
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Energetic value176 kcal
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Lipid fats16.5 g
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Saturated fatty acids9.2 g
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Carbohydrates / Carbohydrates1.8 g
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Sugars1.4 g
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Dietary fiber2.2 g
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Protein3.9 g
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Salt2 g
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Sodium800 mg
Specs
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