natural artichoke

Description

The artichokes represent an excellence of the gastronomic tradition. The realization of this typical Apulian product begins in September, in this month the cultivation of the artichoke begins on family farms, and then continues with careful irrigation and monitoring until the precious "artichoke" blooms in spring. Very short supply chain: processing exclusively by hand of a "raw" product and packaging only 8 hours after harvest, allowing you to savor the unmistakable flavor of the center of fresh artichokes, seasoned according to the old Apulian recipe.

Intake mode

It is recommended as an aperitif or as a condiment for salads, pizzas, bruschetta, first or second dishes based on meat or fish.

Storage conditions

Store at room temperature and away from heat sources. Once opened, keep refrigerated and consume preferably within 10 days.

Ingredients

Artichokes (57%), Water, Apple cider vinegar, Salt, Lemon juice

Certificate

demeter