Zucchini Cream with Alga Wakame Bio
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Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Sugarfree It contains a maximum of 0.5 g of sugar per 100 g
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Lactose free Indicates lactose absence, but may contain traces
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Mango Jam with Organic Agave Syrup from Vegetalia, is ideal for spreading and preparing in different recipes.
Indication
Vegetalia since its inception have opted for a natural and ecological diet in balance between the artisan tradition and the use of sustainable technology. It has a commitment to people and to the land, and the path they have chosen to achieve and maintain it is through quality and sustainability. They produce vegetarian and vegan products to satisfy the needs of many of the customers, offering gluten and lactose-free products and betting on inclusive food.
Intake mode
It is recommended to use to taste.
Ingredients
For 100 g:
Zucchini (76%), Water (0.19%), Wakame seaweed (0.19%), Sea salt, Onion, Extra virgin olive oil.
Nutritional table
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For 100 g
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Energetic value37 kcal
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Lipid fats2.9 g
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Saturated fatty acids0.5 g
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Carbohydrates / Carbohydrates1.5 g
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Sugars1.5 g
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Dietary fiber0.9 g
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Protein0.8 g
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Salt0.33 g
Specs
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