instant miso soup

Description

Instant pot miso soup is made from brown rice miso and barley miso, as well as wakame and kombu seaweed. Brown rice miso has the benefits of brown rice and therefore contains most of the nutrients of this grain.

Indication

Miso is recognized for its multiple benefits: it helps digestion and regenerates the intestinal flora. It is also a detoxifier. The algae provide many vitamins and nutrients such as iron, phosphorus. Wakame seaweed is distinguished by a high calcium content.

Intake mode

It is recommended to pour the contents of one sachet into a bowl and cover with hot water. Allow to swell for 2 minutes before tasting.

Storage conditions

Store in a cool and dry place.

Ingredients

Brown Rice Miso* (Water, Soybeans*, Brown Rice*, Sea Salt, Ferment), Barley Miso* (Water, Soybeans*, Barley*, Sea Salt, Ferment), Wakame Seaweed, Aminaria.
(*) From Organic Farming.