Organic curry powder in glass jar
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Product values
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Vegan It does not contain any ingredient of animal origin -
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Lactose free Indicates lactose absence, but may contain traces -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Curry powder from Organic Farming in Sri Lanka.
Indication
Curry is not a spice, but a mixture of several spices widely used in Asian cuisine in general. The composition of curry is not fixed, in fact there are three varieties: yellow curry, green curry and red curry. The most common is yellow curry, which owes its color to its high percentage of turmeric.
Therefore, the medicinal properties of yellow curry include anti-inflammatory action, influence on platelet aggregation, slightly liquefying the blood and improving brain blood flow, and the treatment of flu and colds.
The benefits of turmeric are very similar to those of another common curry ingredient: ginger. It is not uncommon for curry to incorporate garlic in its formula, thus it will protect against various infections due to its natural antibiotic power and will help prevent hypertension.
Intake mode
Consume to taste as a culinary condiment.
Storage conditions
Store at room temperature.
Ingredients
Turmeric, cinnamon, lemongrass, curry leaves, ginger, fenugreek, white pepper and paprika.
100% Organic Farming and Fair Trade Ingredients.
EU and FLO certified.
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