Thai red curry with jackfruit
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Product values
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Vegan It does not contain any ingredient of animal origin -
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Organic Organic farming production, which respects the environment and is free of pesticides and transgenic -
Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey -
No added sugar No sugar with sweetening properties has been added to the product. -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
A spicy Thai red curry that will delight vegans and non-vegans alike. With this strong organic vegan curry sauce you can bring a wonderful Asian dish to the table in just a few minutes.
Indication
More than half consists of the most popular meat alternative of the time: jackfruit.
Intake mode
It is recommended to sauté vegetables for 5 minutes in a frying pan or wok and add the orange curry and cook over low heat for 5 minutes. Serve with rice or naan.
Storage conditions
Once opened, store in the refrigerator for a maximum of 3 days in an airtight container.
Ingredients
Jackfruit * (52%), Water, Coconut milk *, Coconut oil *, Sea salt, Onion *, Red chili powder * (0.5%), Lemongrass *, Lime leaves *, Coriander *, Cinnamon *, Garcinia *, Turmeric *, Curry leaves *, Paprika powder *.
(*) from organic farming.
Nutritional table
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For 100 g
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Energetic value94 kcal
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Lipid fats7 g
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Saturated fatty acids7 g
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Carbohydrates / Carbohydrates6 g
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Sugars1 g
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Dietary fiber5 g
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Protein1 g
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Salt1 g
Specs
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