Organic shoyu soy sauce
500 ml
Soy sauce made following the best traditional method (fermenting for 18 months in wooden barrels).
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€8.16
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Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Soy sauce made following the best traditional method (fermenting for 18 months in wooden barrels).
Intake mode
It is recommended for recipes based on cereals, legumes, vegetables and algae.
Storage conditions
Store in a cool, dry place, away from sunlight and moisture. Once opened, keep in the fridge.
Ingredients
Water, European soybeans* (23%), wheat*, sea salt, grain alcohol (ethanol)*.
(*) Organic farming.
Certificate
NL-BIO-01 EU/non-EU Agriculture
SKU: LP-0185835
GG9QA08R
Nutritional table
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For 100 g
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Energetic value58 kcal
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Lipid fats0.1 g
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Saturated fatty acids0.1 g
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Carbohydrates / Carbohydrates4.9 g
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Sugars0.1 g
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Dietary fiber0 g
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Protein9.3 g
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Salt17.6 g
Specs
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