gluten free soy sauce
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Soya Sauce The plus is: a glass bottle and an optimal list of ingredients without excess.
Sauce Soja Le plus est : une bouteille en verre et une liste d'ingrédients optimale sans surplus.
Translated from naturitas.fr
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gluten free soy sauce reviews
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Description
Yang Tzu gluten-free soy sauce is a fermented sauce originating in Asia, which is made from soybeans, water and salt. Soy sauce has an intense, salty, umami flavor that can be used to enhance the flavor of a wide variety of dishes.
Intake mode
It is recommended to be used to accompany sushi or to add to culinary preparations such as stews, sauces and dressings.
Storage conditions
Store in a cool, dry place.
Ingredients
Water, Soybeans (35%), Salt, Corn starch, Preservative: potassium sorbate.
Nutritional table
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For 100 g
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Energetic value40 kcal
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Lipid fatsg
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Saturated fatty acidsg
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Carbohydrates / Carbohydrates66 g
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Sugarsg
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Dietary fiberg
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Protein3.2 g
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Salt12 g
Specs
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