indonesian ketjap manis
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Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Yeast free Indicates absence of yeast or derivatives, but may contain traces
Description
Are you preparing a vegetable satay? A tasty bami or fried rice? Then a good ketjap manis should not be missing. This complete marinade should be in every kitchen cabinet. An authentic Asian seasoning that is always good.
Indication
In Indonesia they have known this for a long time. This sweet soy sauce is used to flavor tofu or tempeh, but a drizzle in a soup or sauce adds an oriental twist to any dish. The most special thing is that this sweet soy sauce is sweetened with coconut blossom sugar, a type of sugar with a low GI (glycemic index).
Intake mode
It is recommended to season meat substitutes, rice and noodle dishes with this delicious marinade.
Storage conditions
Shake before using. Keep refrigerated after opening.
Ingredients
Coconut Blossom Sugar* (Indonesia), Water (The Netherlands), Tapioca Syrup* (Belgium), Tamari* (soy*, water, sea salt, salty shochu* (water, rice*, salt, coconut ferment koji), Koji ferment (Japan), White wine vinegar* (Spain), Sea salt (The Netherlands), Thickener: corn starch*, Ginger powder* (India).
(*) From organic farming.
Nutritional table
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For 100 g
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Energetic value220 kcal
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Lipid fats0.06 g
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Saturated fatty acids0.03 g
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Carbohydrates / Carbohydrates53.7 g
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Sugars43.19 g
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Dietary fiber0.77 g
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Protein0.89 g
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Salt3.26 g
Specs
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