Poppy seeds
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Description
Poppy seeds are the perfect ingredient to add flavor and nutrients to any diet that claims to be healthy and balanced. They are a good source of protein, minerals, and fiber.
Indication
They contain healthy fatty acids, Omega-3 and Omega-6, helping to lower lipoprotein and triglyceride levels.
They are often used to help calm a cough and as an expectorant.
They have antioxidant properties.
They come from the flower with the same name. They are widely used in the kitchen for their versatility, texture, flavor and because they also create visually very attractive effects thanks to their characteristics.
Intake mode
It is generally recommended, they are usually used in bakery, in baked goods such as cakes, toasts and cookies, but it is also possible to apply them in savory dishes, on salads, broths or simply in infusions.
Storage conditions
Store at room temperature protected from the sun. Average life of 18 months, as long as the storage conditions are respected.
Ingredients
Poppy seeds (100%).
(*) From organic production.
Certificate
ES-ECO-023-MANutritional table
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For 100 g
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Energetic value518 kcal
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Lipid fats42.2 g
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Saturated fatty acids4.2 g
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Carbohydrates / Carbohydrates4.9 g
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Sugars2.3 g
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Dietary fiber18 g
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Protein20.5 g
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Salt0.05 g
Specs
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