Poppy seeds
Product values
-
Preservatives free It does not contain additives that prolong the shelf life of the product -
No artificial aromas Does not contain flavoring additives -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Originally from Asia Minor, the poppy belongs to the Papaveraceae family. These seeds come from the poppy-carnation plant. Its capsule-shaped fruit contains these small blue edible seeds. Prized for their nutty flavor that increases during cooking, poppy seeds are found in the most refined recipes.
Indication
Its capsule-shaped fruit contains these small blue edible seeds. Prized for their nutty flavor, which increases when cooked, poppy seeds are found in the most refined recipes.
Intake mode
It is recommended to use in confectionery, pastry or in other preparations (salads, pasta, etc.)
Precautions
Possible traces of cereals containing gluten, soy, nuts, sesame.
Ingredients
Poppy seeds
Certificate
FR-BIO-01 Non-EU Agriculture
Nutritional table
-
For 100 g
-
Energetic value569 kcal
-
Lipid fats48 g
-
Saturated fatty acids5.5 g
-
Carbohydrates / Carbohydrates6.8 g
-
Sugars2.4 g
-
Dietary fiber14 g
-
Protein20 g
-
Salt0.01 g
-
Calcium1460 mg
Specs
-
There are no questions for this article yet.
Questions and Answers
Ask a question about this article and you will get reply from a huge Naturlovers community
If you don't see it, check the spam, it may have been marked as spam.