Organic kukicha tea
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Description
Three-year-old green tea grown in the Uji region, which has produced the most renowned Japanese tea for centuries. It is in this area where the plants used to make their excellent Kukicha tea are cultivated, still traditionally today. Now in plastic-free packaging, with compostable film interior and cardboard exterior.
Intake mode
It is recommended to add 1 teaspoon of twigs per cup. Pour the boiling water and let stand for about 1 minute. Filter and serve.
Precautions
May contain traces of soy and sesame.
Ingredients
Kukicha tea*.
(*) From organic farming.
Certificate
ORGANIC ES-ECO-001-AN
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